Ann's Rice Pilaf

Name: Ann's Rice Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters butter; 2 teaspoons chicken bouillon granules; 177 milliliters broken pieces vermicelli pasta; 1 teaspoons salt; 0 teaspoons Greek seasoning, or to taste; 473 milliliters water; 237 milliliters long grain white rice

Ann's Rice Pilaf might be If you have salt, greek seasoning, chicken bouillon granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Dissolve chicken bouillon in water in a bowl.

Ingredients you will need

Chicken Bouillon

Water

Equipment you will use

Bowl

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour bouillon mixture into the skillet with the vermicelli.

Ingredients you will need

Bouillon

Equipment you will use

Frying Pan

Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

Ingredients you will need

Greek Seasoning