Slow Cooker Fifteen Bean Soup

Name: Slow Cooker Fifteen Bean Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, diced; 1 small head cabbage, shredded; 794 grams crushed tomatoes; 3 carrots, diced; 3 Tbsps chili powder; 1 teaspoon chopped fresh sage; 1 clove garlic, minced; 1 large meaty ham hock; 3 onions, chopped; 6 servings salt and pepper to taste

Slow Cooker Fifteen Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 259 calories, 14g of protein, and 12g of fat per serving. This recipe serves 6. It is perfect for Autumn. If you have bacon, meaty ham hock, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.

Ingredients you will need

Ham Hock

Water

Equipment you will use

Slow Cooker

Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes.

Ingredients you will need

Chili Powder