Dutch-Style Beef and Cabbage (Crock Pot)

Name: Dutch-Style Beef and Cabbage (Crock Pot)
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 680 grams beef round steak, sliced in thin strips; 1 head cabbage; 1 Tbsp cider vinegar; 2 Tbsps flour; 2 Tbsps oil; 2 larges onions; 0 teaspoons pepper; 1 teaspoon salt; 177 milliliters hot water

You can never have too many main course recipes, so give Dutch-Style Beef and Cabbage (Crock Pot) a try. This recipe serves 4. One serving contains 511 calories, 38g of protein, and 31g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. If you have onions, oil, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.