Anisette Cookies I

Name: Anisette Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon anise extract; 5 teaspoons baking powder; 7 eggs; 2 liters sifted all-purpose flour; 1 teaspoon lemon extract; 177 milliliters orange juice; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 473 milliliters white sugar

Anisette Cookies I might be just the dessert you are searching for. This recipe serves 48. One serving contains 130 calories, 3g of protein, and 3g of fat. Head to the store and pick up vegetable oil, sugar, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.

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Vegetable Oil

Orange Juice

Vanilla

Anise

Lemon

Egg

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Bowl

Sift the flour with the sugar and baking powder.

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Baking Powder

All Purpose Flour

Sugar

Add the flour mixture to the egg mixture. The dough will probably be sticky.

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Dough

All Purpose Flour

Egg

Add additional flour until dough no longer sticks to your hands and can rolled.

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Dough

All Purpose Flour

Pull off a piece of dough about the size of a walnut.

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Walnuts

Dough

Roll it into a rope and shape it into a knot.

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Roll

Place finished knots 2 inches apart on an ungreased cookie sheet.

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Baking Sheet

Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.

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Icing