Anise Overnight Cookies

Anise Overnight Cookies
Anise Overnight Cookies might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 31 calories, 1g of protein, and 0g of fat per serving. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 13 hours and 45 minutes.

Instructions

1
In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer.
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SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
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Baking PowderBaking Powder
CookiesCookies
AniseAnise
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
EggEgg
Cooking OilCooking Oil
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
Aluminum FoilAluminum Foil
3
Preheat the oven to 325 degrees F (165 degrees C).
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4
Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.
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CookiesCookies
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyExpert
Ready In13 hrs, 45 m.
Servings60
Health Score0
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