Angry Shrimp

Name: Angry Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chipotle powder; 710 milliliters cooked brown rice; 1 Tbsp cornstarch; 59 milliliters dried cherries, chopped; 907 grams large shrimp, peeled and deveined, thawed if frozen; 4 teaspoons chopped garlic, divided; 118 milliliters golden raisins; 118 milliliters Grand Marnier orange liqueur; 1 teaspoons ground cumin; 1 liters kale, stems removed, chopped; 2 Tbsps olive oil, divided; 1 Tbsp orange zest; 2 Tbsps pumpkin seeds; 567 grams low-sodium vegetable broth; 177 milliliters diced white onion

Angry Shrimp might be just the main course you are searching for. One serving contains 493 calories, 38g of protein, and 10g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have garlic, pumpkin seeds, ground cumin, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

In a small pan over high heat, toast pumpkin seeds, stirringconstantly, until lightly brown, 1 to 2 minutes. In a food processor,puree raisins and 1/4 cup water 1 minute. In a large pan overmedium heat, heat 1 tablespoon oil.

Ingredients you will need

Pumpkin Seeds

Raisins

Toast

Water

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add onion; cook until translucent,5 minutes. Stir in raisin puree, cherries, chipotle, 1 teaspoons garlic andcumin; cook 1 minute.

Ingredients you will need

Cherries

Chipotle Chiles

Garlic

Raisins

Onion

Add Grand Marnier and cook, stirring, untilalcohol is cooked out, 1 to 2 minutes.

Ingredients you will need

Grand Marnier

Add broth and bring to aboil, then reduce heat and simmer. In a bowl, dissolve cornstarchin 1 tablespoons cold water. Gradually add cornstarch mixture to brothmixture to thicken; reduce heat and simmer 7 to 10 minutes.

Ingredients you will need

Corn Starch

Broth

Water

Equipment you will use

Bowl

Add shrimp; cook until pale white, 5 minutes. Stir in zest; seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Transfer to a bowl and set aside. In pan, heatremaining 1 tablespoons oil. Cook kale and 3 teaspoons garlic, stirring, untilkale starts to wilt, 3 to 5 minutes. Strain juices and combine withrice. Divide rice mixture, shrimp and seeds among 6 plates.

Ingredients you will need

Garlic

Shrimp

Seeds

Kale

Rice

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Self

Equipment

Food Processor

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

chipotle powder 710milliliters

cooked brown rice 1Tbsp

cornstarch 59milliliters

dried cherries, chopped 907grams

large shrimp, peeled and deveined, thawed if frozen 4teaspoons

chopped garlic, divided 118milliliters

golden raisins 118milliliters

Grand Marnier orange liqueur 1teaspoons

ground cumin 1liters

kale, stems removed, chopped 2Tbsps

olive oil, divided 1Tbsp

orange zest 2Tbsps

pumpkin seeds 567grams

low-sodium vegetable broth 177milliliters

diced white onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.