Angel Loaf with Grapefruit-Strawberry Sauce

Name: Angel Loaf with Grapefruit-Strawberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 6 egg whites; 118 milliliters all-purpose flour; 473 milliliters grapefruit sections (about 3 medium grapefruit), coarsely chopped; 2 teaspoons grated grapefruit rind; 283 grams package frozen strawberry halves in syrup, thawed; 0 teaspoons salt; 158 milliliters sugar, divided; 2 teaspoons vanilla extract

Need A mixture of cream of tartar, grapefruit sections, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sift together 1/3 cup sugar, flour, and salt. Stir in the rind, and set aside. Beat egg whites (at room temperature) and cream of tartar at high speed of a mixer until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Sugar

Beef

Salt

Equipment you will use

Blender

Add the remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in the vanilla.

Ingredients you will need

Vanilla

Sugar

Sprinkle flour mixture over egg white mixture, and fold in gently.

Ingredients you will need

Egg Whites

All Purpose Flour

Spoon batter into an ungreased 9 x 5-inch loaf pan, spreading evenly. Break large air pockets by cutting through batter with a knife.

Equipment you will use

Loaf Pan

Knife

Bake at 350 for 30 minutes or until cake springs back when lightly touched. Invert pan on a wire rack; let cool completely. Loosen cake from sides of pan, using a narrow spatula; remove from pan.

Equipment you will use

Wire Rack