Angel Hair Pasta With Scallops and Arugula

Name: Angel Hair Pasta With Scallops and Arugula
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams angel hair pasta; 1 bunch arugula, preferably small leaved,stems removed; 59 milliliters capers, preferably salt-packed,rinsed and drained; 237 milliliters chicken broth; 59 milliliters extra virgin olive oil; 1 lemon, juice of; 1 lemon, zest of, grated; 118 milliliters pine nuts, lightly toasted; 4 servings salt & freshly ground black pepper, to taste; 227 grams scallop, side muscle removed; 5 shallots, minced; 2 larges fresh thyme sprigs, leaves from minced; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Angel Hair Pasta With Scallops and Arugulan a try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 831 calories, 26g of protein, and 39g of fat. From preparation to the plate, this recipe takes about 35 minutes. If you have thyme sprigs, arugula, chicken broth, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.