Devilish Potatoes W/ Coconut Rice

Name: Devilish Potatoes W/ Coconut Rice
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 1 brown onion, thinly sliced into half moons; 255 grams 250 g carrot, peeled & diced; 237 milliliters shredded coconut; 10 curry leaves; 1 bunch fresh coriander (cilantro), roughly chopped; 2 garlic cloves, minced; 1 teaspoon freshly grated ginger; 1 green chilli, finely diced; 1 teaspoon ground cumin; 1 teaspoons mustard seeds; 1 teaspoon paprika; 1 Tb peanut oil; 454 grams 600 g potatoes, scrubbed and diced; 1 pinch good salt flakes; 2 larges ripe tomatoes, diced; 710 milliliters water

You can never have too many side dish recipes, so give Devilish Potatoes W/ Coconut Rice a try. This recipe makes 4 servings with 480 calories, 10g of protein, and 11g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of water, ginger, coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.