Manchego Potatoes

Name: Manchego Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black pepper; 4 Tbsps butter, cut into small pieces; 591 milliliters shredded Manchego cheese, about 3/4 to 1 pound of cheese; 177 milliliters milk or cream; 8 servings Salt; 2 kilograms baby red-skinned or baby Yukon gold potatoes

Manchego Potatoes might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 15g of protein, and 19g of fat. This recipe serves 8. It is a good option if you're following a gluten free diet. If you have baby yukon gold potatoes, milk, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.