Angel Food Cake with Raspberry Sauce

Name: Angel Food Cake with Raspberry Sauce
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams angel food cake; 1 Tbsp Framboise (raspberry brandy); 1 teaspoons fresh lemon juice; 473 milliliters fresh raspberries; 2 Tbsps sugar

Angel Food Cake with Raspberry Sauce might be just the dessert you are searching for. One serving contains 166 calories, 3g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 9 minutes. If you have angel food cake, raspberries, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice.

Ingredients you will need

Lemon Juice

Berries

Liqueur

Seeds

Sugar

Equipment you will use

Food Processor

Sieve

Bowl

Serve with cake.

Equipment

Food Processor

Sieve

Bowl

Ingredients

Servings:

170grams

angel food cake 1Tbsp

Framboise (raspberry brandy)1teaspoons

fresh lemon juice 473milliliters

fresh raspberries 2Tbsps

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.