Andouille Sausage Corn Fritters

Name: Andouille Sausage Corn Fritters
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely diced andouille sausage; 1 Tbsp baking powder; 118 milliliters butter, melted; 3 Tbsps canola oil; 1 pinch Pinch cayenne; 355 milliliters frozen corn kernels, thawed; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 1 teaspoon kosher salt; 1 pinch Pinch cracked black pepper; 1 teaspoon smoked paprika; 59 milliliters sugar; 237 milliliters whole milk

Andouille Sausage Corn Fritters might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 21g of fat, and A mixture of paprika, eggs, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar.

Ingredients you will need

Baking Powder

Ground Cayenne Pepper

Paprika

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.

Ingredients you will need

Sausage

Butter

Thyme

Corn

Egg

Milk

In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter.

Ingredients you will need

Canola Oil