Chocolate Strawberry Cake with Fluffy Frosting

Name: Chocolate Strawberry Cake with Fluffy Frosting
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 eggs; 1 container Betty Crocker® Whipped fluffy white frosting; 1 box Betty Crocker® SuperMoist® milk chocolate cake mix; 170 grams container Greek Fat Free strawberry yogurt; 2 Tbsps miniature semisweet chocolate chips; 10 fresh strawberries; 79 milliliters vegetable oil; 177 milliliters water; 177 milliliters frozen (thawed) reduced-fat whipped topping

You can never have too many dessert recipes, so give Chocolate Strawberry Cake with Fluffy Frosting Head to the store and pick up whipped topping, strawberries, greek strawberry yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into pans.

Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Oven

Knife

In medium bowl, add frosting; fold in whipped topping.

Ingredients you will need

Whipped Topping

Frosting

Equipment you will use

Bowl

On serving plate, place 1 cake, rounded side down.

Spread with 1/3 cup frosting almost to edge.

Ingredients you will need

Frosting

Spread

Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

Ingredients you will need

Strawberries