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Andouille Dressing

Andouille Dressing
Andouille Dressing might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 20g of fat, and a total of 371 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have rubbed sage, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Add sausage; cook 4 minutes or until browned.
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SausageSausage
3
Transfer sausage to a large bowl, reserving drippings in skillet.
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SausageSausage
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Frying PanFrying Pan
BowlBowl
4
Add onion and next 7 ingredients to skillet; cook 8 minutes or until tender, stirring occasionally.
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OnionOnion
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5
Add vegetables and stuffing mix to sausage.
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Stuffing MixStuffing Mix
VegetableVegetable
SausageSausage
6
Add broth, stirring just until moistened.
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BrothBroth
7
Spoon dressing into a greased 15" x 10" roasting pan.
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Roasting PanRoasting Pan
8
Bake, covered, at 350 for 30 minutes. Uncover and bake 20 more minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score6
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