Hot Turkey Salad

Name: Hot Turkey Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped celery; 118 milliliters Cheddar cheese, grated; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 2 teaspoons grated onion; 118 milliliters pecans, chopped; 237 milliliters potato chips, crushed; 1 teaspoons salt; 473 milliliters cubed cooked turkey

Hot Turkey Salad is a gluten free recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 479 calories, 12g of protein, and 44g of fat per serving. Head to the store and pick up potato chips, turkey, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish.

Ingredients you will need

Lemon Juice