Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Name: Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 227 grams andouille sausage, cut into scant 1/4-inch cubes; 227 grams crumbled blue cheese; 3 garlic cloves, minced; 1 Tbsp golden brown sugar; 680 grams ground beef chuck or ground beef (20 percent fat); 0 teaspoons ground black pepper; 6 larges hamburger buns, split; 1 Tbsp fresh lemon juice; 177 milliliters mayonnaise; 12 pickled okra pods, halved lengthwise; 2 Tbsps olive oil plus more for brushing grill rack; 680 grams onions, thinly sliced; 177 milliliters pecans, toasted, chopped; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 710 milliliters watercress tops; 1 teaspoon Cajun or Creole seasoning blend

You can never have too many main course recipes, so give Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions a try. This recipe makes 6 servings with 1054 calories, 43g of protein, and 81g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up pickled okra pods, mayonnaise, salt, and a few other things to make it today. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix all ingredients in small bowl. Cover and chill.

Equipment you will use

Bowl

Do ahead: Can be made 2 days ahead. Keep chilled.

Toss first 4 ingredients in large bowl.

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Bowl

Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties.

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Beef

Transfer patties to small baking sheet.

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Baking Sheet

Do ahead: Can be made 1 day ahead. Cover and chill.

Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet.

Ingredients you will need

Onion

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Frying Pan

Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.

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Onion

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Frying Pan

Grill

Remove from grill; season with salt and pepper.

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Salt And Pepper

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Grill

Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes.

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Olive Oil

Roll

Equipment you will use

Grill

Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium.

Ingredients you will need

Cheese