Anchovy & Sun-Dried Tomato Bruschetta

Name: Anchovy & Sun-Dried Tomato Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 smalls 8 anchovy fillets (1 small tin); 4 garlic cloves; 6 drops hot sauce (peri-peri tabasco, your favorite); 3 Tbsps lite olive oil; 6 teaspoons asiago cheese or 6 teaspoons parmesan cheese, grated; 6 servings salt & pepper; 8 sun-dried tomatoes packed in oil, well drained; 1 medium tomato, fresh, chopped

Anchovy & Sun-Dried Tomato Bruschettan is a gluten free and pescatarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 86 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of tomato, parmesan cheese, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

7smalls

8 anchovy fillets (1 small tin)4

garlic cloves 6drops

hot sauce (peri-peri tabasco, your favorite)3Tbsps

lite olive oil 6teaspoons

asiago cheese or 6 teaspoons parmesan cheese, grated 6servings

salt & pepper 8

sun-dried tomatoes packed in oil, well drained 1medium

tomato, fresh, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.