The recipe Ancho Chile Salsa Recipe is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. This hor d'oeuvre has 51 calories, 1g of protein, and 1g of fat per serving. This recipe serves 10. A mixture of onion, roma tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.