Anadama Bread (NE Style)

Name: Anadama Bread (NE Style)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 84 milliliters dark molasses; 120 grams King Arthur Whole Wheat Flour; 3 teaspoons instant yeast; 30 milliliters Bakers Special Dry Milk or nonfat dry milk; 1 teaspoons salt; 250 grams King Arthur Unbleached All-Purpose Flour; 237 milliliters 2 tablespoons (winter) boiling water; 119 grams yellow cornmeal

Anadama Bread (NE Style) requires approximately 4 hours from start to finish. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 317 calories, 10g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of tablespoons water, yeast, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Classics: New England Style Anadama Bread, Anadama Bread, and Anadama Bread.