An Updated Red Potato Salad

Name: An Updated Red Potato Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 2 teaspoons dried minced onion; 16 servings salt and ground black pepper to taste; 4 hard-cooked eggs, chopped; 355 milliliters mayonnaise (such as Hellmanns®/Best Foods®); 8 red potatoes; 3 Tbsps red wine vinegar; 158 milliliters sour cream; 3 Tbsps white sugar

An Updated Red Potato Salad is a gluten free and vegetarian recipe with 16 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 267 calories, 4g of protein, and 19g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of potatoes, salt and ground pepper, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cube potatoes.

Ingredients you will need

Potato

Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

Ingredients you will need

Salt And Pepper