Amish Pickled Eggs and Beets

Name: Amish Pickled Eggs and Beets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beet juice (add water, if necessary, to make 1 cup); 425 grams small round beets; 118 milliliters brown sugar (packed); 237 milliliters cider vinegar; 6 hard-boiled eggs, shelled; 1 teaspoon salt

Amish Pickled Eggs and Beets might be just the side dish you are searching for. One serving contains 196 calories, 8g of protein, and 5g of fat. This recipe serves 6. A mixture of beet juice, round beets, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.