Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams sliced bacon, diced; 355 milliliters curd cottage cheese; 6 eggs, lightly beaten; 946 milliliters frozen shredded hash brown potatoes, thawed; 473 milliliters shredded Cheddar cheese; 1 medium sweet onion, chopped; 296 milliliters shredded Swiss cheese

Amish Breakfast Casserole requires approximately 15 minutes from start to finish. This main course has 429 calories, 20g of protein, and 31g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bacon, cheddar cheese, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free diet.