American Flag Tart

Name: American Flag Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: American
Ingredients: 118 milliliters apricot jam, for glazing blueberries; 1 pint blueberries, picked over; 2 pints red raspberries; 118 milliliters raspberry jam, for glazing raspberries; 113 grams semisweet chocolate; 2 Tbsps water

The recipe American Flag Tart is ready in around 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. One serving contains 48 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of apricot jam, raspberry jam, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe.