Amazing Whole Wheat Pizza Crust

Name: Amazing Whole Wheat Pizza Crust
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 355 milliliters all-purpose flour; 1 Tbsp olive oil; 1 teaspoon salt; 355 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 473 milliliters whole wheat flour

Amazing Whole Wheat Pizza Crust might be just the crust you are searching for. One serving contains 165 calories, 5g of protein, and 2g of fat. This recipe serves 10. It is a good option if you're following a vegan diet. 1 person found this recipe to be yummy and satisfying. A mixture of active yeast, flour, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

In a large bowl, dissolve sugar in warm water.

Ingredients you will need

Sugar

Water

Equipment you will use

Bowl

Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.

Ingredients you will need

Yeast

Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.

Ingredients you will need

Whole Wheat Flour

Olive Oil

Dough

Yeast

Salt

Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball.

Ingredients you will need

Crust

Dough

Let rise for about 45 minutes, until doubled.

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.

Ingredients you will need

Vegetable

Cheese

Sauce

Dough

Roll

Equipment you will use

Rolling Pin

Pizza Pan

Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven