Amazing Lemon Scones

Name: Amazing Lemon Scones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters butter, melted; 473 milliliters confectioners sugar; 710 milliliters all-purpose flour; 3 Tbsps lemon juice; 3 teaspoons lemon zest; 9 Tbsps milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 2 teaspoons vinegar; 79 milliliters white sugar

Amazing Lemon Scones might be just the morn meal you are searching for. This vegetarian recipe serves 10. One serving contains 321 calories, 4g of protein, and 7g of fat. Head to the store and pick up flour, baking soda, milk, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix flour, white sugar, baking powder, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.

Ingredients you will need

Lemon Juice

Lemon Zest

Vinegar

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round.

Ingredients you will need

Dough

Roll

Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.

Equipment you will use

Baking Sheet

Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.

Equipment you will use

Oven

While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.

Ingredients you will need

Powdered Sugar