Amazing Greek Pasta

Name: Amazing Greek Pasta
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps balsamic vinegar; 184 grams tomato sauce; 454 grams organic Italian diced tomatoes; 1 Tbsp capers, chopped; 5 cloves garlic, minced; 15 kalamata olives, pitted and sliced; 1 Tbsp olive oil; 4 servings crumbled Feta or grated Parmesan Cheese; 4 servings salt and pepper to taste; 1 small yellow onion, diced

Amazing Greek Pasta might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 242 calories. A couple people really liked this Mediterranean dish. A mixture of parmesan cheese, tomato sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).

Ingredients you will need

Red Pepper Flakes

Tomato Sauce

Tomato

Vinegar

Capers

Olives

Pepper

Salt

Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting.

Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

Ingredients you will need

Grated Parmesan Cheese

Whole Chicken

Pasta

Feta Cheese

Fish

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 184grams

tomato sauce 454grams

organic Italian diced tomatoes 1Tbsp

capers, chopped 5cloves

garlic, minced 15

kalamata olives, pitted and sliced 1Tbsp

olive oil 4servings

crumbled Feta or grated Parmesan Cheese 4servings

salt and pepper to taste 1small

yellow onion, diced

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.