Amaretto-Cranberry Pear Wedges
Amaretto-Cranberry Pear Wedges is a gluten free and vegan recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 68 calories. If you have amaretto, bartlett pears, cranberry-kumquat salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable side dish.
Instructions
Peel and core pears; quarter each lengthwise. Using a melon baller, carve out a well in center of each quarter.
Place pears in a heavy-duty, zip-top plastic bag; pour amaretto and lemon juice over pears. Chill at least 1 hour.
Drain pears, discarding liquid.
Place on a serving platter. Spoon Cranberry-Kumquat Salsa into pear cavities, and sprinkle with almonds.