Amaretto-Cranberry Pear Wedges

Amaretto-Cranberry Pear Wedges
Amaretto-Cranberry Pear Wedges is a gluten free and vegan recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 68 calories. If you have amaretto, bartlett pears, cranberry-kumquat salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable side dish.

Instructions

1
Peel and core pears; quarter each lengthwise. Using a melon baller, carve out a well in center of each quarter.
Ingredients you will need
MelonMelon
PearPear
Equipment you will use
Melon BallerMelon Baller
2
Place pears in a heavy-duty, zip-top plastic bag; pour amaretto and lemon juice over pears. Chill at least 1 hour.
Ingredients you will need
Lemon JuiceLemon Juice
Amaretto LiqueurAmaretto Liqueur
PearPear
Equipment you will use
Ziploc BagsZiploc Bags
3
Drain pears, discarding liquid.
Ingredients you will need
PearPear
4
Place on a serving platter. Spoon Cranberry-Kumquat Salsa into pear cavities, and sprinkle with almonds.
Ingredients you will need
CranberriesCranberries
AlmondsAlmonds
KumquatKumquat
SalsaSalsa
PearPear
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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