Amaretto-Almond Pound Cake

Name: Amaretto-Almond Pound Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps almond liqueur; 79 milliliters sliced almonds; 12 servings Amaretto Glaze; 296 milliliters butter, softened; 85 grams package cream cheese, softened; 6 larges eggs; 591 milliliters all-purpose flour; 591 milliliters sugar; 1 Tbsp vanilla extract

Amaretto-Almond Pound Cake is a vegetarian recipe with 12 servings. One portion of this dish contains about 7g of protein, 27g of fat, and a total of 568 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, almonds, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Stand Mixer

Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.

Ingredients you will need

Liqueur

Vanilla

Butter

All Purpose Flour

Add eggs, 1 at a time, beating at low speed just until blended after each addition.

Ingredients you will need

Egg

Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.

Ingredients you will need

Almonds

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.

Equipment you will use

Oven

During last 10 minutes of baking, prepare Amaretto Glaze.

Ingredients you will need

Amaretto Liqueur

Glaze

Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).

Ingredients you will need

Amaretto Liqueur

Glaze

Equipment you will use

Wire Rack