Amaranth Maple Cornbread

Name: Amaranth Maple Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 237 milliliters uncooked whole-grain amaranth; 1 Tbsp baking powder; 1 teaspoons baking soda; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters low-fat buttermilk; 158 milliliters maple syrup; 2 Tbsps chopped pecans; 1 teaspoons salt; 1 teaspoon vegetable oil; 2 Tbsps vegetable oil; 473 milliliters yellow cornmeal

Amaranth Maple Cornbread might be a good recipe to expand your bread recipe box. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 240 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. If you have buttermilk, baking powder, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

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Oven

Coat a 9-inch cast-iron skillet with cooking spray and 1 teaspoon oil.

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Cooking Spray

Cooking Oil

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Frying Pan

Place in a 400 oven for 7 minutes.

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Oven

Combine cornmeal and next 5 ingredients (cornmeal through salt) in a large bowl.

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Cornmeal

Salt

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Bowl

Combine buttermilk, syrup, 2 tablespoons oil, and eggs in a small bowl; stir well with a wire whisk.

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Buttermilk

Syrup

Egg

Cooking Oil

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Whisk

Bowl

Add to cornmeal mixture, stirring until dry ingredients are moistened.

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Cornmeal

Pour batter into the preheated skillet; sprinkle the pecans over batter.

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Pecans

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Frying Pan

Bake at 400 for 25 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Equipment

Ingredients

Servings:

237milliliters

uncooked whole-grain amaranth 1Tbsp

baking powder 1teaspoons

baking soda 2

eggs 355milliliters

all-purpose flour 237milliliters

low-fat buttermilk 158milliliters

maple syrup 2Tbsps

chopped pecans 1teaspoons

salt 1teaspoon

vegetable oil 2Tbsps

vegetable oil 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Pacific Rim Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.