Alsatian Potato and Bacon Tart

Name: Alsatian Potato and Bacon Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and coarsely shredded; 227 grams prepared pizza or bread dough, thawed if frozen; 2 teaspoons snipped chives; 59 milliliters crème fraèche; 0 teaspoons freshly grated nutmeg; 1 medium onion, thinly sliced; 1 teaspoon chopped sage; 24 servings Salt and freshly ground pepper; 2 teaspoons sherry vinegar; 170 grams meaty slab or thick-cut bacon, cut into 1/4-inch pieces

One portion of this dish contains about 2g of protein, 3g of fat, and a total of 65 calories. This recipe serves 24. A mixture of onion, bread dough, crème fraèche, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 50

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Oven

In a large, heavy skillet, cook the bacon over moderate heat until lightly browned around the edges, about 3 minutes; drain.

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Bacon

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Frying Pan

Add the onion to the skillet and cook over moderate heat until lightly browned, about 2 minutes.

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Onion

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Frying Pan

Add the potato and cook, stirring, for 3 minutes; add a little water to the pan if the potato begins to stick. Stir in the vinegar, chives and sage and season with salt and pepper; remove from the heat.

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Salt And Pepper