Almond Toffee

Name: Almond Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters butter; 1 Tbsp light corn syrup; 237 milliliters semisweet chocolate morsels; 355 milliliters chopped toasted slivered almonds, divided; 237 milliliters sugar; 59 milliliters water

Almond Toffee might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 148 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up sugar, water, semisweet chocolate morsels, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Spread 1 cup almonds into a 9-inch circle on a lightly greased baking sheet.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Sheet

Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290 to 310 (about 15 minutes).

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Pour sugar mixture over almonds on baking sheet.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Baking Sheet

Sprinkle with morsels; let stand 30 seconds.

Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped almonds. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.

Ingredients you will need

Almonds

Spread