Almond Pound Cake

Name: Almond Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking soda; 473 milliliters sifted cake flour; 1 Tbsp fine, dry breadcrumbs; 177 milliliters fat-free egg substitute; 177 milliliters reduced-fat sour cream; 59 milliliters margarine, softened; 0 teaspoons salt; 355 milliliters sugar

The recipe Almond Pound Cake could satisfy your Southern craving in about 45 minutes. For 31 cents per serving, you get a dessert that serves 16. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 178 calories. Head to the store and pick up sugar, margarine, breadcrumbs, and a few other things to make it today.

Instructions

Coat an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray. Dust pan with breadcrumbs. Set aside.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Frying Pan

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Margarine

Sugar

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Hand Mixer

Add egg substitute and flavorings; beat well.

Ingredients you will need

Egg Substitute

Stir baking soda into sour cream.

Ingredients you will need

Baking Soda

Sour Cream

Combine flour and salt; add to margarine mixture alternately with sour cream mixture, beginning and ending with flour mixture.

Ingredients you will need

Sour Cream

Margarine

All Purpose Flour

Salt

Mix at low speed just until blended after each addition.

Pour batter into prepared pan.

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Frying Pan

Bake at 325 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

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Oven

Frying Pan

Remove cake from pan, and cool completely on a wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

almond extract 1teaspoons

baking soda 473milliliters

sifted cake flour 1Tbsp

fine, dry breadcrumbs 177milliliters

fat-free egg substitute 177milliliters

reduced-fat sour cream 59milliliters

margarine, softened 0teaspoons

salt 355milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.