Almond Poppy Tea Cookies

Name: Almond Poppy Tea Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 59 milliliters sliced almonds, if desired; 118 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 1 egg; 79 milliliters Gold all-purpose flour; 1 Tbsp poppy seeds; 237 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 3 teaspoons water

This recipe makes 36 servings with 57 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of almond extract, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.

Ingredients you will need

Almond Extract

Cream Cheese

Poppy Seeds

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.

Ingredients you will need

Sliced Almonds