Almond Macaroon Brownie Bars

Name: Almond Macaroon Brownie Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons almond extract; 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 710 milliliters flaked coconut; 118 milliliters semisweet chocolate chips; 237 milliliters slivered almonds, toasted; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoons vegetable oil

Almond Macaroon Brownie Bars might be just the American recipe you are searching for. This recipe serves 24. This dessert has 231 calories, 4g of protein, and 11g of fat per serving. Head to the store and pick up vegetable oil, condensed milk, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on brownie mix box for cakelike brownies.

Ingredients you will need

Cooking Spray

Brownie Mix

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Oven

Frying Pan

Spread batter in pan.

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Spread

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Frying Pan

Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

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Toothpicks

Oven

Frying Pan

Meanwhile, in large bowl, mix filling ingredients.

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Bowl

Remove brownies from oven. Carefully spoon and spread filling evenly over brownies.

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Spread

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Oven

Bake 15 minutes longer (filling will not brown). Cool completely, about 1 hour.

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Oven

In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted. Spoon into resealable food-storage plastic bag; seal bag.

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Chocolate Chips