Almond-Crusted Chicken with Green Onion Rice
Almond-Crusted Chicken with Green Onion Rice might be If you have almonds, pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place chicken breasts between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place flour in a zip-top plastic bag. Working with 1 piece at a time, add chicken to bag; seal and shake to coat.
Remove chicken from bag, shaking off excess flour. Repeat with remaining chicken.
Combine buttermilk and honey mustard in a shallow bowl.
Combine almonds and breadcrumbs in another shallow bowl. Dip chicken in buttermilk mixture; dredge in almond mixture.
Heat a large nonstick ovenproof skillet over medium-high heat. Coat pan with cooking spray.
Add chicken; cook 1 minute. Turn chicken over.
Place pan in oven; bake at 450 for 13 minutes or until chicken is done.
Stir remaining 1/4 teaspoon salt and 1/4 cup green onions into rice.
Shake chicken in sealed bag
Dredge chicken in buttermilk mixture and almond mixture