Almond Crescent Buns

Almond Crescent Buns
Almond Crescent Buns requires about 40 minutes from start to finish. This recipe makes 12 servings with 258 calories, 2g of protein, and 15g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a bread. If you have almond extract, crescent rolls, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (195 degrees C).
Equipment you will use
OvenOven
2
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
3
Mix well. Spoon mixture into 12 ungreased muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
4
Separate dough into 4 long rectangles. Firmly press perforations to seal.
Ingredients you will need
DoughDough
5
Combine melted butter and 1/8 teaspoon almond extract; brush on dough.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
DoughDough
6
Sprinkle with nuts, and roll dough up jellyroll fashion.
Ingredients you will need
DoughDough
NutsNuts
RollRoll
7
Cut each roll of dough into 3 slices.
Ingredients you will need
DoughDough
RollRoll
8
Place in muffin cups.
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Muffin LinersMuffin Liners
9
Place muffin pan on a baking sheet.
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Baking SheetBaking Sheet
Muffin TrayMuffin Tray
10
Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
Ingredients you will need
RollRoll
Equipment you will use
Wire RackWire Rack
OvenOven
11
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract.
Ingredients you will need
Powdered SugarPowdered Sugar
Almond ExtractAlmond Extract
MilkMilk
12
Drizzle over hot rolls.
Ingredients you will need
RollRoll
DifficultyHard
Ready In40 m.
Servings12
Health Score0
Dish TypesSide Dish
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