Almond Crescent Buns
Almond Crescent Buns requires about 40 minutes from start to finish. This recipe makes 12 servings with 258 calories, 2g of protein, and 15g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a bread. If you have almond extract, crescent rolls, milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 375 degrees F (195 degrees C).
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract.
Mix well. Spoon mixture into 12 ungreased muffin cups.
Separate dough into 4 long rectangles. Firmly press perforations to seal.
Combine melted butter and 1/8 teaspoon almond extract; brush on dough.
Sprinkle with nuts, and roll dough up jellyroll fashion.
Cut each roll of dough into 3 slices.
Place muffin pan on a baking sheet.
Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract.