Almond Chocolate Coconut Cups

Name: Almond Chocolate Coconut Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 198 grams flaked coconut; 1 egg; 59 milliliters evaporated milk; 177 milliliters all-purpose flour; 517 grams package chocolate fudge cake mix; 2 Tbsps margarine; 14 larges marshmallows; 177 milliliters semisweet chocolate chips; 118 milliliters white sugar

Almond Chocolate Coconut Cups might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 72 calories, 1g of protein, and 3g of fat each. A mixture of almonds, margarine, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Coconut Almond Butter Cups, Coconut-Almond Brownie Cups, and Coconut-Almond Fudge Cups.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin tins.

Equipment you will use

Muffin Tray

Oven

In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour until well blended.

Ingredients you will need

Margarine

Cake Mix

All Purpose Flour

Egg

Equipment you will use

Bowl

Roll into 1 inch balls and place in prepared mini-muffin pans. Press into bottom and up sides of muffin cups.

Ingredients you will need

Roll

Equipment you will use

Muffin Liners

Bake in preheated oven 10 minutes, until set.

Equipment you will use

Oven

While cups are baking, combine 1/2 cup sugar and 1/2 cup evaporated milk in microwave-safe bowl. Microwave on high 2 minutes, until mixture comes to a boil. Stir in marshmallows until melted. Stir in coconut until well combined. Spoon into baked shells while mixture is still warm.

Ingredients you will need

Evaporated Milk

Marshmallows

Coconut

Pasta Shells

Sugar

Equipment you will use

Microwave

Bowl

In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips and 2 tablespoons margarine. Microwave on high 1 minute, remove from oven and stir until chocolate is melted and mixture is smooth. Stir in almonds until well coated. Spoon over coconut mixture and spread to cover. Cool completely before removing from pans. Store in refrigerator or freezer.

Ingredients you will need

Chocolate Chips