Mushroom Leek Frittata

Name: Mushroom Leek Frittata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters bread cubes (whole wheat is nice); 3 Tbsps butter; 113 grams cream cheese, in 1/2-inch cubes; 4 eggs; 1 Tbsp fresh dill or 1 teaspoon dried dill; 2 mediums garlic cloves, minced; 237 milliliters leek, carefully cleaned and chopped; 296 milliliters milk; 710 milliliters mushrooms, sliced; 3 Tbsps olive oil; 6 servings salt and pepper; 296 milliliters sharp cheddar cheese, grated

Mushroom Leek Frittata might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 385 calories, 15g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up olive oil, milk, cream cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.