Almond Broccoli in Sherry Sauce

Name: Almond Broccoli in Sherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh broccoli, trimmed and separated into florets; 59 milliliters butter or margarine; 1 chicken bouillon cube; 59 milliliters all-purpose flour; 237 milliliters half-and-half; 2 Tbsps lemon juice; 177 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps sherry; 79 milliliters slivered almonds, toasted; 177 milliliters boiling water; 946 milliliters boiling water

Almond Broccoli in Sherry Sauce might be just the sauce you are searching for. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 268 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt, half-and-half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook florets in 4 cups boiling water in a Dutch oven over medium heat 4 to 5 minutes or until crisp-tender; drain.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Place florets in a lightly greased 2-quart baking dish, and set aside.

Equipment you will use

Baking Pan

Dissolve bouillon cube in 3/4 cup boiling water.

Ingredients you will need

Bouillon Cube

Water

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in bouillon mixture and half-and-half; cook, stirring constantly, until mixture thickens and comes to a boil.

Ingredients you will need

Bouillon

All Purpose Flour