Almond-Apricot Kuchen

Name: Almond-Apricot Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters sliced almonds, ground; 2 Tbsps sliced almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 158 milliliters coarsely chopped dried apricots; 79 milliliters egg substitute; 473 milliliters all-purpose flour; 1 Tbsp granulated sugar; 237 milliliters low-fat buttermilk; 0 teaspoons salt; 1 teaspoons vanilla extract; 3 Tbsps vegetable oil; 118 milliliters boiling water

Almond-Apricot Kuchen might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 225 calories. This recipe serves 12. If you have almond extract, baking soda, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine apricots and boiling water in a bowl; cover and let stand 30 minutes.

Ingredients you will need

Apricot

Water

Equipment you will use

Bowl

Drain well.

Preheat oven to 37

Equipment you will use

Oven

Combine the rehydrated apricots, buttermilk, and next 5 ingredients (buttermilk through almond extract). Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Almond Extract