All-In-One Spaghetti

Name: All-In-One Spaghetti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 2 teaspoons chili powder; 2 garlic cloves, minced; 454 grams ground beef; 1 large onion, chopped; 1 teaspoon dried oregano; 6 servings Grated Parmesan cheese; 1 sprig Garnish: fresh Italian parsley; 1 Dash pepper; 1 teaspoon salt; 198 grams package spaghetti, uncooked; 1 teaspoon sugar; 710 milliliters tomato juice; 170 grams tomato paste; 237 milliliters water

All-In-One Spaghetti might be just the main course you are searching for. This recipe serves 6. One serving contains 500 calories, 31g of protein, and 24g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have tomato sauce, onion, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.

Ingredients you will need

Tomato Sauce