All-American Squash Casserole With Crispy Potato Chip Topping

Name: All-American Squash Casserole With Crispy Potato Chip Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained and chopped; 237 milliliters grated carrots; 305 grams cream of chicken soup; 532 milliliters crushed LAYS Classic Potato Chips; 3 teaspoons salt, divided; 227 grams sour cream; 1 small sweet onion, chopped; 680 grams yellow squash; 454 grams zucchini

All-American Squash Casserole With Crispy Potato Chip Topping might be just the side dish you are searching for. One serving contains 276 calories, 6g of protein, and 17g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. A mixture of squash, cream, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut squash and zucchini into 1/4-inch-thick slices; place in a Dutch oven.

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Zucchini

Squash

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Dutch Oven

Add chopped onion, 2 tsp. salt, and water to cover. Bring to a boil over medium-high heat, and cook 5 minutes; drain well.

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Onion

Water

Salt

Stir together grated carrots, next 3 ingredients, and remaining 1/2 tsp. salt in a large bowl; fold in squash mixture.

Ingredients you will need

Carrot

Squash

Salt

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Bowl

Sprinkle 1 cup crushed chips in bottom of a lightly greased 13- x 9-inch baking dish. Spoon squash mixture over crushed chips, and top with remaining chips.

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Squash

French Fries

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Baking Pan

Bake at 350 for 35 minutes or until bubbly and golden, shielding with aluminum foil after 20 to 25 minutes to prevent excessive browning, if necessary.

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Aluminum Foil