Alice’s Tea Cup Rooibos Oatmeal Butterscotch Chip Cookies

Alice’s Tea Cup Rooibos Oatmeal Butterscotch Chip Cookies
Alice’s Tea Cup Rooibos Oatmeal Butterscotch Chip Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 410 calories, 5g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up turbinado sugar, butterscotch chips, cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

1
Preheat oven to 375 degrees F. and line two baking sheets with parchment paper or nonstick foil.Steep the tea in 1/4 cup boiling water for 7 minutes. Discard leaves (or bags).
Ingredients you will need
WaterWater
TeaTea
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Let cool and chill.With an electric mixer, cream the butter and sugar in a large bowl.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add the cooled tea and the eggs and beat until smooth.In a separate bowl, mix together the flour, baking soda, cinnamon and salt.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
TeaTea
Equipment you will use
BowlBowl
4
Add to sugar mixture and stir until incorporated. Use a spatula or spoon to stir in the oats and chips.Drop heaping (and by heaping, they mean about 1/3 cup, apparently) tablespoons of dough onto the baking sheets. Press down slightly.
Ingredients you will need
French FriesFrench Fries
DoughDough
SugarSugar
OatsOats
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
5
Bake for 15 to 18 minutes or until slightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In33 m.
Servings24
Health Score2
Magazine