Alice’s Tea Cup Rooibos Oatmeal Butterscotch Chip Cookies
Alice’s Tea Cup Rooibos Oatmeal Butterscotch Chip Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 410 calories, 5g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up turbinado sugar, butterscotch chips, cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 33 minutes.
Instructions
Preheat oven to 375 degrees F. and line two baking sheets with parchment paper or nonstick foil.Steep the tea in 1/4 cup boiling water for 7 minutes. Discard leaves (or bags).
Let cool and chill.With an electric mixer, cream the butter and sugar in a large bowl.
Add the cooled tea and the eggs and beat until smooth.In a separate bowl, mix together the flour, baking soda, cinnamon and salt.
Add to sugar mixture and stir until incorporated. Use a spatula or spoon to stir in the oats and chips.Drop heaping (and by heaping, they mean about 1/3 cup, apparently) tablespoons of dough onto the baking sheets. Press down slightly.
Bake for 15 to 18 minutes or until slightly browned.