Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce

Name: Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 1 kilograms packages cream cheese, room temperature; 2 larges egg yolks; 5 larges eggs; 414 milliliters graham cracker crumbs (about 12 whole graham crackers); 0 teaspoons ground cloves; 118 milliliters honey; 2 Tbsps grated orange peel; 2 teaspoons orange-flower water; 946 milliliters pomegranate juice; 680 grams frozen unsweetened raspberries (unthawed); 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 142 grams 1/4 cups walnuts (about

Watching your figure? This vegetarian recipe has 697 calories, 12g of protein, and 52g of fat per serving. This recipe serves 12. Head to the store and pick up butter, cream cheese, orange-flower water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Wrap foil around outside of 9-inch-diameter springform pan with 3-inch-high sides. Butter pan. Blend first 5 ingredients in processor until nuts are ground. Using on/off turns, blend in butter until crumbs are moist. Press onto bottom and 2 inches up sides of pan.

Ingredients you will need

Butter

Nuts

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Preheat oven to 500°F. Using electric mixer, blend first 5 ingredients in large bowl. Blend in eggs and yolks 1 at a time.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into crust.

Ingredients you will need

Crust

Bake cheesecake until slightly puffed and beginning to brown in spots, about 12 minutes. Reduce oven temperature to 200°F and continue baking until gently set in center (edges may crack), about 1 hour.

Equipment you will use

Oven

Transfer to rack and cool 5 minutes. Run knife around pan sides to loosen. Cool completely. Cover and refrigerate overnight. Do ahead: Can be made 2 days ahead; keep refrigerated.

Equipment you will use

Knife