Alfredo Seafood Casserole

Name: Alfredo Seafood Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams jar Alfredo pasta sauce; 59 milliliters Italian style bread crumbs; 473 milliliters broccoli flowerets; 1 Tbsp butter or margarine, melted; 227 grams container refrigerated pasteurized crabmeat, drained and cut up; 59 milliliters chopped fresh parsley; 118 milliliters milk; 59 milliliters shredded Parmesan cheese; 227 grams cups uncooked mafalda (mini-lasagna noodle) pasta; 0 teaspoons pepper; 227 grams cooked peeled deveined medium shrimp, thawed if frozen and tails peeled

The recipe Alfredo Seafood Casserole is ready in approximately 1 hour and 20 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 26g of protein, and 18g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of parsley, style bread crumbs, pasteurized crabmeat, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It works well as a main course.

Instructions

Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking.

Ingredients you will need

Cooking Spray