Alfredo Sauce

Name: Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 stick butter; 237 milliliters heavy cream; 473 milliliters freshly grated Parmesan; 8 servings Pasta cooking water, as needed; 8 servings Salt and freshly ground black pepper

The recipe Alfredo Sauce could satisfy your Mediterranean craving in approximately 10 minutes. This recipe makes 8 servings with 302 calories, 10g of protein, and 29g of fat each. If you have salt and pepper, heavy cream, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. It works well as a very affordable sauce.

Instructions

Watch how to make this recipe.

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Cream

Equipment you will use

Sauce Pan

Frying Pan

Add the Parmesan and stir until melted.

Ingredients you will need

Parmesan

Toss to combine, thinning with pasta water if necessary.

Ingredients you will need

Water

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1stick

butter 237milliliters

heavy cream 473milliliters

freshly grated Parmesan 8servings

Pasta cooking water, as needed 8servings

Salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.