Alfredo Mostaccioli

Name: Alfredo Mostaccioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters butter; 237 milliliters chopped fresh parsley; 0 teaspoons garlic powder; 237 milliliters heavy cream; 118 milliliters grated Parmesan cheese; 1 teaspoon salt

You can never have too many side dish recipes, so give Alfredo Mostaccioli a try. One serving contains 232 calories, 3g of protein, and 24g of fat. This recipe serves 8. If you have salt, garlic powder, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat.

Ingredients you will need

Heavy Cream

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Ingredients you will need

Parmesan