Albert's Soy Sauce Steak

Name: Albert's Soy Sauce Steak
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried parsley; 1 teaspoon minced garlic; 1 dash ground thyme; 1 teaspoons onion powder; 0 teaspoons oregano; 2 dashes pepper; 0 teaspoons seasoning salt; 237 milliliters soy sauce; 454 grams top round steak, cut into 1/2-inch cubes; 118 milliliters water

Albert's Soy Sauce Steak might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 4g of fat, and a total of 185 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. valentin day will be even more special with this recipe. Head to the store and pick up top round steak, garlic, pepper, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

0teaspoons

dried parsley 1teaspoon

minced garlic 1dash

ground thyme 1teaspoons

onion powder 0teaspoons

oregano 2dashes

pepper 0teaspoons

seasoning salt 237milliliters

soy sauce 454grams

top round steak, cut into 1/2-inch cubes 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.