Alaska Mocha

Name: Alaska Mocha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chocolate syrup; 79 milliliters nonfat dried milk; 355 milliliters cold strong coffee

Need a gluten free beverage? Alaska Mocha could be a super recipe to try. This recipe serves 2. One serving contains 155 calories, 3g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chocolate syrup, nonfat milk, strong coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.

Ingredients you will need

Ice Cubes

Coffee

Equipment you will use

Ice Cube Tray

To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee.

Ingredients you will need

Nonfat Dry Milk Powder