Alabama Egg and Sausage Souffle

Name: Alabama Egg and Sausage Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams mild bulk sausage; 237 milliliters cheddar cheese (grated); 1 teaspoon dry mustard; 6 eggs; 473 milliliters milk; 1 teaspoon salt; 6 slices white bread (cubed)

The recipe Alabaman Egg and Sausage Souffle could satisfy your Southern craving in approximately 55 minutes. This recipe makes 6 servings with 485 calories, 26g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up mild bulk sausage, cheddar cheese, salt, and a few other things to make it today.

Ingredients

Servings:

454grams

mild bulk sausage 237milliliters

cheddar cheese (grated)1teaspoon

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.